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What is a Mushroom Cultivator?

A mushroom cultivator is a specialist who skillfully grows mushrooms, controlling their environment to ensure optimal growth. They blend science and art, nurturing fungi from spores to harvestable crops. This intricate process demands knowledge of mycology, patience, and a keen eye for detail. Intrigued by the fusion of nature and nurture in cultivation? Discover how these experts turn tiny spores into bountiful harvests.
Mary Elizabeth
Mary Elizabeth
Mary Elizabeth
Mary Elizabeth

The term mushroom cultivator refers to a person who or business that engages in the cultivation, or growing, of mushrooms. A mushroom cultivator may be an individual who cultivates mushroom in his or her home, in a small growing room, or in the outdoors, or a large or small commercial enterprise that raises mushrooms to sell. The Mushroom Cultivator is a highly-regarded guide to mushroom cultivation for individuals.

In the last ten years, the domestic fresh mushroom volume in the United States has been between 600 and 700 million pounds (between 272,000,000 and 317,000,000 kilograms), according to the Mushroom Council. There was growth in domestic mushroom production from 1996 to a peak in 2004, and as of 2009, levels were still falling and less than those seen in 2000. The volume of imported fresh mushrooms, on the other hand, has seen a continuous yearly increase since 1994, when about 4 million pounds (1.8 million kilograms) of mushrooms were imported, to over 80 million pounds (36 million kilograms) beginning in 2007.

Button mushrooms.
Button mushrooms.

As mushrooms have increased in popularity, more and more people have developed an interest in becoming mushroom cultivators. A mushroom cultivator has a large range of choices of different types of mushrooms to grow. The most popular mushrooms grown by commercial cultivators are white or button mushrooms, crimini mushrooms, portabella/portabello mushrooms, oyster mushrooms, shiitake mushrooms, enoki mushrooms, beech mushrooms, and maitake mushrooms.

Shiitake mushrooms are often grown by commercial cultivators.
Shiitake mushrooms are often grown by commercial cultivators.

Contrary to popular belief, mushrooms do, in fact, have nutritional value. Of the eight most popular types, shiitake mushrooms have the most calories, maitake have the most fiber, oyster have the most protein, potassium, and far and away the most Vitamin D. Calories for a single mushroom range from 18 to 47.

There are a number of readily-available kits that are designed to make mushroom growing very easy for the neophyte mushroom cultivator. Some are of the “just add water” type. Some require the mushroom cultivator to add substates for the mushrooms to grown in, such as yard waste newspaper, cardboard, corn cobs, coffee grounds, cardboard, etc. There are kits for growing mushrooms outdoors as well as indoors. Some kits for mushroom cultivation are certified organic.

Commercial cultivators often grow oyster mushrooms.
Commercial cultivators often grow oyster mushrooms.

For outdoor growing, mushroom cultivators need to take care in the choice of location and season in order that the mushroom type they have chosen to cultivate will have proper growing conditions. While indoor kits are generally disposable, outdoor patches are meant to last for several years and can be expanded to include new territory. Mushrooms can, of course, also be cultivated without kits, but this entails a somewhat complicated process in which the cultivator must take care to avoid contaminating the culture.

Mary Elizabeth
Mary Elizabeth

Mary Elizabeth is passionate about reading, writing, and research, and has a penchant for correcting misinformation on the Internet. In addition to contributing articles to HomeQuestionsAnswered about art, literature, and music, Mary Elizabeth is a teacher, composer, and author. She has a B.A. from the University of Chicago’s writing program and an M.A. from the University of Vermont, and she has written books, study guides, and teacher materials on language and literature, as well as music composition content for Sibelius Software.

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Mary Elizabeth
Mary Elizabeth

Mary Elizabeth is passionate about reading, writing, and research, and has a penchant for correcting misinformation on the Internet. In addition to contributing articles to HomeQuestionsAnswered about art, literature, and music, Mary Elizabeth is a teacher, composer, and author. She has a B.A. from the University of Chicago’s writing program and an M.A. from the University of Vermont, and she has written books, study guides, and teacher materials on language and literature, as well as music composition content for Sibelius Software.

Learn more...

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    • Button mushrooms.
      By: Aaron Amat
      Button mushrooms.
    • Shiitake mushrooms are often grown by commercial cultivators.
      By: Chris leachman
      Shiitake mushrooms are often grown by commercial cultivators.
    • Commercial cultivators often grow oyster mushrooms.
      By: Africa Studio
      Commercial cultivators often grow oyster mushrooms.
    • Many mushroom cultivators grow enoki mushrooms.
      By: Lovelli
      Many mushroom cultivators grow enoki mushrooms.